Lemon Herb Chicken Ring

I printed out this recipe back in June and just made it tonight.
Jasmine loved it because it reminded her of my chicken blobs.
Bret said it was ok but reminded him too much of the chicken blobs (which he doesn't care for)
and Alex gave it a 6-7

I thought it was yummy and pretty!


http://www.razzledazzlerecipes.com/pampered-chef-recipes/herb-chicken-ring.htm

I spoke too soon.

Bret now loves the Mississippi Mud Bars and called them a "do-over"

Maybe he just ate the first ones too quick and they needed more time to set up in the fridge.

Mississippi Mud Bars

These looked sooo yummy. But not so much.

Mississippi Mud Bars

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1/3	cup butter or margarine
5	oz unsweetened baking chocolate
3/4	cup Original Bisquick® mix
3/4	cup plus 2 tablespoons granulated sugar
2	teaspoons vanilla
2	eggs
1 1/2	cups miniature marshmallows
1	tablespoon butter or margarine
2/3	cup sour cream
1 1/3	cups powdered sugar

1. Heat oven to 350°F. Grease and flour 9-inch square pan. In 1 1/2-quart saucepan, melt 1/3 cup butter and 2 1/2 ounces of the chocolate over low heat, stirring frequently. Cool slightly, about 15 minutes.
2. In medium bowl, beat chocolate mixture, Bisquick mix, granulated sugar, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 1 minute. Spread batter in pan.
3. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from oven; immediately sprinkle with marshmallows. Cover; let stand about 5 minutes or until marshmallows soften. Uncover; cool completely, about 1 hour.
4. In 1 1/2-quart saucepan, melt remaining 2 1/2 ounces chocolate and 1 tablespoon butter; cool slightly. Stir in sour cream and powdered sugar until smooth. Spread over marshmallow layer. Cover; refrigerate at least 2 hours or until firm. For bars, cut into 6 rows by 6 rows. Store in refrigerator.

Slow Cooker Chicken with Rosemary, Apples and Onions

http://www.foodnetwork.com/recipes/robin-miller/slow-cooker-chicken-with-rosemary-apples-and-onions-recipe/index.html


We made a few adaptions. I didn't use fresh rosemary. I also used 2 boneless skinless chicken breasts and then some dark meat that I had in the freezer.

The house smelled so yummy.
Jasmine gave it an A but she loves RICE
Bret liked it
Alex didn't like it but he was having a hard time with math a few minutes before we ate and I think his mood was negative because of that!