Sarah's Southwest Appetizer

This is from a friend in an old ward - Sarah Moss.

It is really easy and is always a hit.

12 flour tortillas
8 ounces softened cream cheese
1 cup sour cream
1 4oz can chopped green chiles
3 tblspns chopped green onion
2 tbslpns chopped red pepper
12 oz sharp cheddar cheese
1 cup salsa

Combine cream cheese, sour cream, chiles, red pepper and cheddar cheese. Mix until well combined. Spread onto tortillas and roll up. Cover tightly and chill for 2 hours or overnight. When ready to serve, cut each roll into 1/2 inch slices. Serve with salsa. Makes about 8 dozen tortilla roll ups.

I usually get ahead of myself and combine the salsa in with the other ingredients - this serves just fine too.