Homemade Peanut Butter Cups

To make the Peanut Butter Insides:
one jar of creamy peanut butter
one stick melted butter
one pound of powdered sugar


This makes a ton. I usually do about 1/3 of this. You want the consistency to be so that you can roll the peanut butter into little balls.

Buy a mold from some place like Michael's. These are only a couple of dollars. I would recommend buying several so that when one is "setting" in the freezer while you are working on another batch.

Melt the chocolate. I always use the double boiler method because that is how Mom taught me. Put a small amount of melted chocolate in the cup of each mold. Place a rolled up ball of peanut butter yumminess. Put more chocolate on top. Place in freezer until hard.
Eat.