With Bret out of town, we can expand our protein choices.
Yesterday we grilled some ribeyes for a yummy dinner. One of the ribeyes got a little crispy - Alex said it was because it was the first time that the grill had real meat on it. Bret only grills costco burgers, johnsonville brats and italian sausages and chicken.

Tonight, we had pork chops - another meat that Bret doesn't enjoy.
I really enjoyed this recipe and will try it again when Bret isn't around to complain!

http://allrecipes.com/Recipe/Parmesan-Sage-Pork-Chops/Reviews.aspx?Page=2