Serious winner on this recipe. YUM!
Soft Pretzel
I didn't make the roasted garlic dip as she suggests because Bret doesn't care for garlic. I know he is crazy. I did find a cheese sauce recipe that I liked with the pretzels....
Cheese Sauce
2 T Butter
2 T Flour
1 c milk
1 cup cheddar (grated)
2 t rosemary
Melt butter. Whisk in flour. Pour in milk. Whisk till thickened. Stir in cheese. Stir in rosemary and a dash of salt and pepper.
I would also recommend doubling the pretzel recipe. I promise 6 won't be enough!
1 comment:
I am going to have to try these. They look seriously good!
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