Soft Garlic Breadsticks

1 1/8 cups water (70-80 degrees)
2 tablespoons olive oil
3 tablespoons grated parmesan cheese
2 tablespoons sugar
3 teaspoons garlic powder
1 1/2 teaspoons salt
3/4 teaspoon minced FRESH basil
3 cups bread flour
2 teaspoons active dry yeast
1 tablespoon butter melted

In bread machine pan, place the first nine ingredients in order.
Select dough setting.
When cycle is completed, turn dough onto a lightly floured surface.
Divide into 20 portions.
Shape each into a ball.  Roll each into a 9 inch rope.
Place on greased baking sheets.
Cover and let rise in a warm place for 40 minutes or until doubled.
Bake at 350 degrees for 18-22 minutes or until golden brown.
Remove to wire racks.
Brush warm breadsticks with butter.