No pictures of this one but it was easy to make and Bret loved it because of all the veggies.
1 can green chili
1 can corn
1 can crushed tomatoes
1 cup chopped celery
1 cup chopped onion
1 cup sliced carrots
1 sliced zuchinni
1 sliced yellow squash
6 cups of chicken broth
1-2 pounds of diced up chicken (I bought a chicken from the deli and let Alex have a few bites and tore off the rest for the soup)
2 tablespoons of chili powder
1 teaspoon sage
2 tablespoons salt
2 teaspoons pepper
In a large pot, mix all ingredients. Cook till food is tender.
Serve with tortilla chips.
In a skillet, add 3 tablespoons of vegetable oil and heat. Add cut corn tortillas and minced garlic with cilantro. As tortillas crisp, place on paper towel to dry; salt immediately.
Serve the soup with grated cheese, sour cream, chopped avocado too!
Lentil & Rice Salad
11 years ago
3 comments:
Thanks for putting this up! I have been wanting to get this recipe.
You might want to serve it with Jasmine's Bagel Surprise:
Layer in order:
Bagels
Cream Cheese
Bananas
Pears
Sprinkle with mixture of sugar and cinnamon.
Very delicious!
Yummy! It is a soup kind of day today. This might be dinner.
Post a Comment