When Lindsay and I dropped in on our sweet friend Elizabeth Miller from Milwaukee, she was making homemade caramels.
I'm not a caramel person - or at least I didn't think that I was.
These were delicious!

Grandmas Caramels
By Margaret Earl (Elizabeth Miller's grandma)

1 can condensed milk
1 cup brown or regular Karo syrup
2 cups brown sugar
1/4 lb butter

Combine all ingredients in heavy pan and cook for 20 minutes from the moment you put it on the heat stirring constantly.
Pour into buttered pan or dish.
Cut and wrap in waxed paper.
If caramels are sticky, use corn starch on cutting board.