Easy Lemon Ice.
This was in my free Kraft magazine that I get. It looked cool but wasn't all that spectacular. Easy though!
1 package of Jello Lemon (3 oz)
1 cup cold seltzer
zest and juice from one lemon
Cool Whip whipped topping in a can
6 fresh strawberries

Add 1 cup boiling water to gelatin mix in bowl. Stir for 2 minutes until completely dissolved. Stir in seltzer, zest and juice.
Pour into 9 inch square pan and cover.
Freeze for 3 hours or until firm. Remove from freezer. Let stand at room temperature for 10 minutes.
Use spoon or fork to scrape gelatin mix into small pieces. Spoon into dessert dishes. Top with 1 Tbsp Cool Whip and one berry.
Serve immediately.