I can't tell you how many times I had to replay the blackberry voice messages from Greg to help myself through this -not a complicated recipe - just wanted to make sure I got it right.
Important numbers = 3 and 15
Get your water with onion, potatoes and crab/shrimp boil to a rolling boil.
Add your shrimp.
Return to a rolling boil and leave for THREE MINUTES.
Then take off heat (add ice cubes if you want) and let it sit for FIFTEEN MINUTES.
EAT.
We also added polish sausage to the pot. We laid the newspaper out and everything on the table to make it as authentic as possible.
1 comment:
Takes me back to Door County. That was one good fish boil. But, I love how you added sausage. Yummy!
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