Yummy Grilled Chicken

Bret and I have been doing this marinade for years. It really is just tweaking the recipe on the back.

I take several chicken breasts and put them in a freezer ziploc or a rubbermaid. I place a cut up lemon or two (squeezed) and a cut up onion in the container. I add a fajita seasoning packet. I also add a couple of tablespoons of oil and water. I let marinade for at least a couple of hours if not a day or two. You could easily add a pepper, but I rarely have those in my fridge.

When Mark and Amy were here, the chicken ended up marinading for a couple of days. It turned out great and flavorful, as always.