http://allrecipes.com//Recipe/Soft-Garlic-Breadsticks/Detail.aspx

with

http://www.bettycrocker.com/recipes/slow-cooker-italian-meatball-soup/0115d2b6-bf6e-470b-9a1e-f47806344839

The Breadsticks were a total winner. It made about 18 for me and I had them on 3 different baking sheets. The top baking sheet in the oven cooked to perfection. The two on the lower shelf got a little "burned". We still ate 2/3 of them last night.

We probably ate so many breadsticks because the soup was a bomb. Just wasn't that good.

But one recipe out of two being a repeat is something I can get excited about!