Ingredients
1 cup butter (softened)
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Jar of Nutella(12 tablespoons per batch)
Preheat oven to 350 degrees F. Grease your mini muffin tin (unless it is nonsticklike mine).
Cream butter and both sugar in bowl until light, smooth and fluffy! Beat in eggs and vanilla
until fully incorporated. Gradually add dry ingredients (flour, salt, baking soda) until all the
flour is mixed in!
Roll dough into balls 1.5 inches thick.
Pop them in the mini muffin tin and bake for 10-12 minutes, until golden brown but not too
dark around the edges.
When done, remove from oven and let sit for about 2 minutes. Then make wells for the
nutella with a shot glass, a similar object or a spoon. Add 1 tbsp Nutella to each cup – it will
start to melt quickly so you can swirl it around and make it nice and smooth.
Let cool 15-20 minutes in tin. Remove from tin and place in your mouth. Repeat. Nutella
will solidify in about an hour, which then makes them safe to transport! To share.. you
know? Sharing?
This recipe made enough for 3 batches for me. I kept the dough in the freezer and
rolled/baked them from frozen and they were perfect!