Yummy Cinnamon Rolls with Maple Icing


http://thepioneerwoman.com/cooking/2007/06/cinammon_rolls_/

http://allrecipes.com/Recipe/maple-cream-cheese-frosting/detail.aspx




Alex gave these cinnamon rolls a 9 out of 10.
He said that Mrs. G and Sister Bale still has better rolls than me.

Caramel Apple Cinnamon Rolls

I didn't get to try these until they had sat around for a few days and then it wasn't so good. But the family liked them and we shared with others - and they seemed to like them too.

http://annies-eats.com/2010/09/30/caramel-apple-cinnamon-rolls/

Homemade Cinnamon Rolls with Cambria and Hunter

Sandra Lee's Homemade Cinnamon Rolls

Ingredients

* 1 loaf frozen white bread dough, thawed in refrigerator Flour, for dusting surface Filling: 1 cup packed brown sugar 1 tablespoon ground cinnamon 2/3 stick butter, softened Icing: 1 stick unsalted butter, softened 1 cup powdered sugar 1/3 cup cream cheese 1 teaspoon vanilla extract

Directions

Preheat oven to 400 degrees F.

Roll out dough on a lightly floured surface to form a 15 by 7-inch rectangle. In a small bowl, combine brown sugar and cinnamon. Set aside. Spread 2/3 cup softened butter over dough and then evenly sprinkle with cinnamon-sugar mixture. Starting at the long edge, roll up dough as for a jelly roll. Cut roll into 16 slices and then set aside in a warm place and allow dough to rise until doubled in size, about 1 hour.

Divide rolls among 2 lightly buttered round baking pans. Bake for 15 minutes or until golden on top. While the rolls are baking, combine the icing ingredients with an electric mixer until fluffy. Frost the warm rolls with the icing. Serve warm.