Aunt Shela's White Corn Salsa

This recipe is best eaten with Tostitos Lime Chips.

2 cans Shoepeg White Corn
1 medium bell pepper chopped
5 green onions chopped
1 small can chopped black olives
7-8 roma tomatoes chopped
1 bottle Zesty Italian dressing
1 4oz can green chilis
1/2 bunch cilantro chopped
Juice from one lime
Garlic Salt and Pepper to taste


Combine all ingredients and serve.

(lots of GREEN ingredients in this) but with the tomatoes and the corn - it is really pretty.

Salsa Maker - ever heard of one?

Homemade Salsa - YUMMY!

I love making homemade salsa. Bret doesn't love it. Alex loves anything with chips. Jasmine loves the juice part but not the tomato part.

AND I got a salsa maker for my birthday. I haven't been able to try it out yet. I got it hours after I made my last batch of salsa. I use a recipe from my sister-in-law's Mom - Kathy Knott. It is way easy and fresh! Love it.