Nutella Cookie Cups

Ingredients 1 cup butter (softened) 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Jar of Nutella(12 tablespoons per batch) Preheat oven to 350 degrees F. Grease your mini muffin tin (unless it is nonsticklike mine). Cream butter and both sugar in bowl until light, smooth and fluffy! Beat in eggs and vanilla until fully incorporated. Gradually add dry ingredients (flour, salt, baking soda) until all the flour is mixed in! Roll dough into balls 1.5 inches thick. Pop them in the mini muffin tin and bake for 10-12 minutes, until golden brown but not too dark around the edges. When done, remove from oven and let sit for about 2 minutes. Then make wells for the nutella with a shot glass, a similar object or a spoon. Add 1 tbsp Nutella to each cup – it will start to melt quickly so you can swirl it around and make it nice and smooth. Let cool 15-20 minutes in tin. Remove from tin and place in your mouth. Repeat. Nutella will solidify in about an hour, which then makes them safe to transport! To share.. you know? Sharing? This recipe made enough for 3 batches for me. I kept the dough in the freezer and rolled/baked them from frozen and they were perfect!

Chocolate Orange Ganache Cookies

http://www.sixsistersstuff.com/2011/10/chocolate-orange-cake-mix-cookies-with.html

These were delicious!

PB and Banana Choc Chunk Cookies

I tried to make these but they weren't a big hit.


Peanut Butter and Banana Chocolate Chunk Cookies

These cookies that Sarah makes are amazing. You have to try them - they don't taste pumpkin-ie at all.

Pumpkin Chocolate Chip Cookies with Brown Sugar Icing

Cream together:

1/2 cup white sugar

1 cup brown sugar

1 cup butter, softened

Then add:

1 cup pumpkin

1 tsp vanilla

1 egg

Sift together dry ingredients then add to above wet mixture.

2 cups flour

1 tsp baking powder

1 tsp baking soda

1 tsp cinnamon

1 tsp pumpkin pie spice

1/4 tsp salt

Add 1 cup milk chocolate chips.

The dough we be very wet still. Bake cookies at 350 degrees for 10-12 minutes depending how large your cookies are. I cook all my cookies on parchment paper. Allow to cool then frost.

Icing:

3 T butter

1/2 c. brown sugar

1/4 c. milk

2 c. powdered sugar

Icing:

In saucepan, heat butter and brown sugar over medium to med-high heat until bubbling and thick. Cool 10 minutes. Stir in 1/4 cup milk. Add powdered sugar and beat until smooth.

Totally want to try these!


http://www.ourbestbites.com/2011/03/orange-kissed-cookies/

Chocolate Gooey Butter Cookies

Alex said that the cookies taste doughnuts.
Jasmine and Bret both liked them as well.

Easy to make - but I don't like things that aren't instant - I had to chill for at least two hours (which for me usually means overnight)

These were in the Food Network Cookie email - I'm getting one every day for them. So far there have only been two that I want to make.

Homemade Oreo Cookies

This is a recipe we got from Kim Harker.

2 packages of Devil's Food Cake Mix
4 eggs
1 1/2 cup Butter Crisco Sticks

Combine ingredients. Form balls and bake 8-10 minutes at 350 degrees.

8 oz cream cheese
1/4 cup butter
3 1/2 cups powdered sugar
1 teaspoon vanilla

Combine ingredients. Place frosting in between two cooled cookies to make oreo sandwich cookie!