In a foil packet, layer
asparagus
salmon (with skin side down)
drizzle olive oil and lemon juice
tablespoon of pesto
wrap and bake for 15 minutes at 400
Jazz = 12
Alex = 11
Served with Rhodes Rolls and Mashed Potatoes.
perfect!
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10 years ago
2 comments:
This looks great! We usually broil fish. I like the idea of individually wrapping each serving in foil and have it all steam together. Yummy!
Making it this second! Thanks for sharing!
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